Big name competition may have more resources, but Cynthia, owner of Xinca Foods, has the passion to bring authentic-tasting Salvadoran frozen foods to supermarkets everywhere. But this path is not without challenges like being a one-person show and critics from her own community.
“Cuantas va querer mi amor? Ya le van a salir.” These and other similar phrases may have been uttered by Randy, a pupusero that sought to put pupusas on the map in Manhattan’s lower east side with his restaurant Cabalito. Put on your delanal, grab a bit of masa and get ready to echar pupusas with Randy Rodriguez and his wife Allison Sebastiani in this episode.