Like your favorite memory of El Salvador, El Rinconcito in Port Chester aims to replicate that feeling of home and comfort. El Rinconcito is a family-owned restaurant that serves traditional Salvadoran food, builds community with social media, showcases Salvadoran art, and gives back to people in El Salvador.
David is co-owner of El Rinconcito Restaurant with his brother Edwin. They seek to continue the legacy of quality made-from-scratch food and customer-focused philosophy that made his parents’ business so well loved.
- 64% latino population in Port Chester!
- A family of restaurateurs
- Saving up for your own restaurant
- The history of a El Rinconcito
- Focusing on customer service
- Buying your parent’s restaurant
- Starting them early, Salvi parents put their kids to work
- Keeping our food traditional while educating people about our culture
- Horchata from scratch
- All the work for making pupusas
- Devaluing our food
- Pricing food just to survive
- Showcasing salvadoran art from donations
- Donated art gallery
- Building a community on social media
- Giving back with Project Leno
Show resources:
Music:
“La Sangre No Tiene Nada Que Ver” by Sonderbar
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