What do you get when you grab a pinch of the Bronx, a dash of Puerto Rico, and a whole lot of Salvi? Find out in this episode. Bring an empty pansa, leave those knives and forks at home, and take a tasting tour of the Salvi Yorker experience with Janeth Perla.
Janeth Perla is a multi-cultural Salvi mom and Salvadorian culture ambassador. She’s always searching for the best pupuseria in NYC, especially the ones with pink curtido. She’s a cosmetologist and salon receptionist and dreams of starting her own restaurant and making documentaries about Salvadorian culture
- Salvadorian vs Salvadoran
- Salvadorian and Pureto Rican
- Chayotes! aka Guisquil
- Shame around our food and heritage
- Longing for connections to El Salvador
- Warmth of the community back home
- Pupuserias in NYC, venturing out on your own
- Drinking from a bag
- Being a half-salvi mom with multicultural children
- The love of Chirimol (chirimol pizza!?)
- Cosmetology – a wide spectrum
- Anime hairstyles – Perla can do it
- The love of film
- Travel shows in El Salvador?
- High end Salvadoran restaurant?
- Let’s start a food truck!
- Baconmigo
- Must try pupuserias in NY
- Can we get some good tamales de elote in the US?
Show resources:
- https://www.instagram.com/gloomyperla/
- https://elolomega.com/
- La Cabana Salvadorena in Norwood
- http://www.jenkemmag.com/home/
Music:
Salvi Nacion by Crooked Stilo
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